Gourmet restaurant Haute-Savoie
Pascal Flécheau, a native of Les Rosiers-sur-Loire, learnt his craft alongside winners of the coveted "Meilleur ouvrier de France" title (France's Best Chef of the Year) : Jean-Claude Garzia and Eric Pras. He travelled for nearly 10 years before settling at Les Servages d'Armelle in June 2002.
Inventive and refined, the gourmet restaurant's cuisine showcases traditional and local dishes with a modern twist.
"...One thing is for sure: the chef loves his job, and his passion is contagious. His cuisine is modern, refined and generous, featuring produces of the highest quality, such as fresh fish and seafood. His John Dory fillets and squid cooked on the plancha are just delicious examples... from many others..." (3 "Red Forks" in the 2018 Michelin Guide).
His other honours include two "Chef's Hats" in the Gault et Millau guide, and the "Maître Restaurateur" accolade for the restaurant's exemplary quality.
Restaurant booking request
By email 24 hours in advance (or by telephone on +33 4 50 90 01 62).
Or by filling out the form below:
Restaurant & Terrace
In a highly cosy atmosphere dominated by the majestic fireplace and roasting spit with unique views over the mountains, each table offers guests an exceptional panorama.
At lunchtime, succumb to the temptation of the south-facing terrace alongside the piste leading to Les Carroz.
The terrace extends into a veranda, where you can enjoy Pascal's cuisine while admiring the magnificent landscape facing you.
Book your stay
Book your table
Closed every Monday (except on holidays).
Breakfast 7:30am to 10:00am (buffet)
Lunch 12:00am to 2:00pm
Snacking 2:00pm to 2:30pm
Dinner 7:15pm to 9:45pm
Re-opening on the 7th of December 2018, for dinner