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Les Servages d'Armelle Gourmet restaurant at Carroz Mont Blanc in the French Alps

Chef Pascal FLECHEAU, who is passionate about his art, offers a cuisine that is meticulously prepared, and in harmony with the interior decoration.

The tables are nicely arranged around the old Mazot farmhouse, enjoy pure fresh air and the views over the Mountains from the terrace

Gourmet restaurant in 4 stars hotel in the French Alps, the cuisine is traditional and at the same time gastronomic with a certain touch of originality.

Fondues, raclettes, local cold meats… The local dishes are always popular, but also let yourselves be tempted by the Fera , a small fish from Lake Leman, home smoked and thinly sliced, or European blue lobster grilled with butter and tarragon...

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The chef Pascal FLECHEAU who is passionate about his cuisine, offers you a modern style of cooking with a hint of the region.

>Click here to discover more about our Chef Pascal FLECHEAU written by Alain GIROUD

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Enjoy lunch on the South facing terrace in front of the old “Mazot”. It borders onto the ski piste and opens up onto a magnificent scenery.

The veranda, which extends round from the terrace, is the perfect setting to appreciate Pascal FLECHEAU’s cuisine while admiring the spectacular snow covered landscape.

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Book a table here

By e-mail 24 h in advance (If so, by phone)

Wine List 2011-2012

Our new Wine List soon available

This is for information only, these cartes may be modified according to the products of the market.

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Gourmet restaurant with terrace on the slopes Grand Massif Les Carroz Flaine Morillon Samoens Sixt

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