→ GASTRONOMIC RESTAURANT LES CARROZ D'ARACHES FLAINE - OFFICIAL WEBSITE

The warm ambiance in the restaurant with in an exclusive setting

Chef Pascal FLECHEAU, who is passionate about his art, offers a cuisine that is meticulously prepared, and in harmony with the interior decoration.

The tables nicely arranged around the old Mazot farmhouse, benefit from the pure fresh air and the views over the Mountains from the terrace.

The cuisine is traditional and at the same time gastronomic with a certain touch of originality

Fondues, raclettes, local cold meats….. the local dishes are always popular, but also let yourselves be tempted by the Fera , a small fish from Lake Leman, home smoked and thinly sliced, or European blue lobster grilled with butter and tarragon...

The chef Pascal FLECHEAU who is passionate about his cuisine, offers you a modern style of cooking with a hint of the region.

>Click here to discover more about our Chef Pascal FLECHEAU written by Alain GIROUD

Enjoy lunch on the South facing terrace in front of the old “Mazot”. It borders on to the ski piste and opens up onto magnificentl scenery.

The veranda, which extends round from the terrace, is the perfect setting to appreciate Pascal FLECHEAU’s cuisine while admiring the spectacular snow covered landscape.

Book a table here

By e-mail 24 h in advance (If so, by phone)

> Restaurant's Cartes and Menus (PDF File - 176 Ko)