Recruitment
Situated up above the resort of Les Carroz d’Arâches, at the foot of the Grand Massif ski area slopes, the ****Hotel Les Servages d’Armelle provides both in winter and in summer an experience centered around the well-being and quality of service to its customers. This establishment has been in business in the resort for nearly 40 years and combines the charm of traditional mountain chalets with modern comfort. The hotel comprises 6 rooms, 3 Classic and 3 Prestige: 2 Family Suites and 2 Prestige Suites as well as a Private Chalet. The average capacity of the hotel is around 30 people. Pascal Flécheau has been running the kitchen for more than 20 years. His dishes are seasonal, home-made and meticulously prepared with fresh products. Armelle offers many opportunities for development within her team and ensures that she is surrounded by people who are professional, attentive and focused.
