Fine and generously prepared cuisine, right beside the slopes of Les Carroz ski resort

Restaurant Les Servages d'Armelle

Ideally located at the foot of the Les Carroz ski resort's slopes and very close to the Kédeuze gondola, our restaurant is easily accessible from our neighbouring resorts such as Flaine, Morillon or Samoëns.

At lunchtime, make the most of the south-facing terrace of the restaurant in your ski-wear and boots, right beside the ski slope.

The terrace extends into a conservatory where you can enjoy our chefs amazing dishes while admiring the Aravis mountain range and the Mont-Blanc valley.

We are open from Tuesday to Sunday from 12 noon to 2 pm and from 7.15 pm to 9.30 pm.

Monday:
  Lunch, weekly closure except on public holidays
 Dinner, specialities only on reservation.
 

Our restaurant is accessible to people with disabilities and reduced mobility.

For further information, please feel free to eMail or call us on +33 4 50 90 01 62.

Michelin
alt

A creative and modern menu

Carefully selected by Armelle, the wine list offers a selection of fine wines, not forgetting our local Savoy wines.

The platter of regional cheeses aged at the Maison Boujon in Thonon is a must.

Book your table at Les Servages d'Armelle : 

Pascal Flécheau, a native of Les Rosiers-sur-Loire, trained alongside France's best chefs, Jean-Claude Garzia and Eric Pras, and travelled for almost 10 years before settling at Les Servages d'Armelle in June 2002.

Both inventive and refined, the restaurant's cuisine is a modern take on local produce, using home-grown ingredients.

"...One thing is for sure: the chef loves his job, and his passion is expressive. His cuisine is modern, refined and generous, featuring produce of the highest quality, such as fresh fish and seafood. His John Dory fillets and squid cooked on the plancha are a delicious example... among others..."